Bamma Chicken Fry, Seasoned Cornmeal Mix | Southern Style Breading (18 oz) | Limited Edition

Sold out! Our limited Edition, Bamma Chicken Fry will return in October.

Bamma Chicken Fry by Shef, Tori Larrae; Southern-Crispy, Soulful Flavor Made Easy

Fry up flavor like Grandma used to — with a modern twist. Introducing Bamma Chicken Fry, the seasoned-to-perfection poultry coating mix created by Shef, Tori Larrae, inspired by the cherished recipes of her late Grandmother from Santee, South Carolina.

This is a limited-edition item, released only a few times a year — when it’s available, it won’t last long! Don’t miss your chance to grab it before it’s gone!

This Southern-style chicken fry mix is your shortcut to crispy, golden, and juicy chicken with that down-home flavor you crave. Whether you’re making wings, tenders, drumsticks, or even fried turkey, Bamma Chicken Fry takes the guesswork out of seasoning. No need to add anything — Just dip, fry, and enjoy!

🍗 What Makes Bamma Chicken Fry the Best:

• 🔥 Delivers that classic Southern crunch every time

• 🌿 Vegan-friendly – use it on plant-based proteins too!

• 🚫 No MSG

• ⏱️ Quick and effortless – perfect for everyday cooks & foodies alike

From Sunday dinners to weeknight feasts, Bamma Chicken Fry brings authentic soul food flavor right to your table — without the fuss.

📦 Order yours now and taste the southern tradition in every crispy bite!

**Product: Contains Flour and wheat.  Refrigerate after opening. Product contains raw-cornmeal that must be cooked thoroughly before consuming.**

......................................................

Cooking Instructions:

1. Heat Oil
   Fill a deep skillet or fryer with oil—enough to fully submerge the chicken pieces. Heat to 350°F (175°C).

2. Prep the Chicken
   Rinse and pat chicken dry. For extra flavor and crispiness, dip pieces in buttermilk or mustard as a binder (optional).

3. Coat with Bamma Chicken Fry
   Pour Bamma Chicken Fry mix into a shallow dish or bag. Thoroughly coat each piece of chicken. Shake off any excess.

4. Fry to Crispy Perfection
   Carefully place chicken in the hot oil. Fry for 12–15 minutes, turning occasionally, until the coating is golden brown and crispy.
   ✅ Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).

5. Drain & Serve
   Remove chicken and place on a wire rack to drain. Let rest for a couple of minutes, then serve and enjoy!

Shef Tip: Drizzle with Breakfast Belle Hot Sauce for that sweet, smoky, spicy Southern finish! 🔥🍗

#BammaChickenFry #SouthernFriedChicken #ShefToriLarrae #CrispyChickenMix #SoulFoodStaple #FryItRight #breakfastbelle #ilovefood